Call it a kitchen in the garden or a garden in the kitchen, the Cuis’in nature gives a glimpse of cooking and gardening in the future. Taking your kitchen in the garden, rather bringing your garden inside the kitchen, designer Matali Crasset has come up with a unique kitchen concept that will allow the users to grow their own vegetables and herbs within the kitchen. Divided in four different blocks, including land (garden area), fire (kitchen area), water and air (refrigeration zone without consumables), the Cuis’in nature helps in breaching the boundaries between the kitchen and the garden. It’ll be a perfect kitchen for city dwellers, allowing them to maintain a healthy lifestyle even in the most compact city apartment. The Cuis’in nature will not only allow the users to grow fresh fruits and vegetables within the house, but will also help them in sustaining the ecology.