Mathew Lau’s Future Carbohydrate Cooker is an innovative cooking system that uses automatic cooking technology to stimulate traditional cooking styles. Inspired by the shape of wheat, the cooker incorporates a special microprocessor on board that adjusts heating power and controls the movement of this ingenuous cooking system. With an intelligent program in its memory, the cooker can cook any kind of carbohydrate anytime, anywhere preparing rice, pasta, noodles and spaghetti with ease.
While features like a “cook history” allow cooks to review what dishes they have cooked in the past week, the innovative cooking system can also measure the weight of grain and calculate the corresponding water level to insure that the right amount of water is used. The cooker even performs actions like stirring, boiling and draining actions, also serving exclusively as a steamer making it perfect for busy professionals and multi-tasking cooks.
Source: Inventor Spot